Ingredients
Baby spinach - 2 bowls
Toor dal - 1 tbls
Moong Dal - 1 tbls
Chenna Dal - 1/2 tbls
To grind:
Coconut (grated) - 2 tbsp
Green chili - 1
Green chili - 1
Cumin seeds - 1/2 tsp
Peppers corns - 1/2 tsp
Rice - 1/2 tbsp (soak it in water for 5-10 mins)
Oil / Ghee - 1 tsp
asafetida - 1 pinch
Rice - 1/2 tbsp (soak it in water for 5-10 mins)
Oil / Ghee - 1 tsp
asafetida - 1 pinch
Preparation:
Pressure cook all dals and mash it. Keep it aside.
Cook spinach with 1/2 cup of water. It may take 5 mins. Once cooked, grind it to a course consistency.
In a pan add the ground spinach and dal. mix it well. bring it to a boil. Then add the ground paste. Mix it and cook it for 5 mins.
In a small pan, add a tbsp of oil (preferably ghee), add mustered seeds. let it splutter. Remove pan from heat. Add a pinch of Asafetida and mix it. Add it to the spinach. mix it. Server it with Rice.
In a pan add the ground spinach and dal. mix it well. bring it to a boil. Then add the ground paste. Mix it and cook it for 5 mins.
In a small pan, add a tbsp of oil (preferably ghee), add mustered seeds. let it splutter. Remove pan from heat. Add a pinch of Asafetida and mix it. Add it to the spinach. mix it. Server it with Rice.
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