Thai Coconut Soup

Ingredients:

For boiling:
1. Coconut Milk - 1/2 Can (1 can = 14 fl oz)
2. Water - 2 cups
3. Tofu (diced) - 1/4 cup
4. Onion (sliced) - 1/4 cup
5. Tomato (diced) - 1/4 cup
6. Mushroom (sliced) - 1/4 cup
7. Broccoli Florets - 1/4 cup
8. Carrots (diced) - 1/4 cup
9. Capsicum (diced) - 1/4 cup
10. Basil Leaves - 4
11. Bamboo Shoots (sliced) - 2 tbsp
13. Baby Corns - 5-10 count

For Taste
14. Soy Sauce - 1 tbsp
15. Red Chili Flakes - to taste
16. Salt - to taste
17. Lemon Juice - 1 tbsp

For garnishing:

18. Spring Onion (chopped) - 1 stem

Preparation:

Mix coconut milk and water in a saucepan, stir and bring to a boil. Add onions, broccoli and carrots and cook it for 2-3 mins. 

Add tofu, tomato, mushroom, capsicum and basil leaves and cook it for 3-4 mins

Add soy sauce and salt.

Turn off the heat. Add lemon juice, spring onion and red chili flakes. Serve hot.